STATE OF THE ART PRODUCTION FACILITY
With nearly 4,000 sqft. of facility space in Blessington Wicklow, we have and continue to make investments in leading edge prepare, cook & chill equipment. The facility has its own staff quarters which include reception, production office, his & hers changing room’s, canteen and a utility room for washing uniforms. It has 2 high spec production kitchens fully equipped and independent rooms for Packaging, labelling, Prepping and storage. The facility is 853 licensed and approved by the FSAI and HSE for food manufacturing. Each and every one of our meals is packed and sealed in a temperature controlled packaging room to maintain ultimate freshness of our product.
QUALITY OF SUPERVISION
Not all food-prep companies are equal! We are inspected regularly by the HSE/EHO to ensure our health & safety procedures are maintained at a very high level . All of our label claims and Nutrition Fact statements are FSAI compliant and have been lab tested by a third party guaranteeing accuracy. We are a HACCP compliant facility (Hazard Analysis & Critical Control Points) following documented and state approved SOP’s and SSOP’s (Standard Operating Procedures and Sanitation Standard Operating Procedures).
SOURCING TOP QUALITY PRODUCTS
Quality and safety are top priority in our kitchens. Our ingredients are carefully sourced and received each week from the highest quality and accredited local food purveyors. All our meat and poultry is 100% Irish and regular quality assurance visits to all suppliers are made by our team in order to ensure compliance. Our meals are prepared from scratch every week under the supervision of production management.
TRAINING, CERTIFICATIONS AND INSPECTIONS
We are a licensed food manufacturer and nationally inspected Irish meat & poultry facility. There are a lot of ready-made meal companies out there, but the majority of these businesses are not legally able to sell meals wholesale, however most of the wholesale accounts aren’t aware of the laws preventing these sales or benefits of doing business with a certified kitchen.
All foods are handled and prepared by trained employees wearing efficient protection clothing. Color-coded food preparation equipment and utensils ensure food ingredients are at minimized risk of cross-contamination. NutriQuick Meals is audited regularly by local and national agencies to ensure compliance. We pride ourselves in attaining the highest audit scores. Our Department of Health Inspection results are available upon request. To ensure all meals remain at the optimum temperature during transport and upon delivery, we use temperature controlled polystyrenes boxes, which are sealed shut to ensure no tampering and that client’s meals arrive safely.